Sous Chef - Beira, Inverness
Beira Restaurant, Inverness
Contract: Full-Time
Salary: Competitive, based on experience
Relocation Support: Short-term accommodation available to help you settle in
A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness's most exciting dining destinations. Located within the AC Hotel by Marriott but operating with its own identity, Beira delivers high-quality seasonal dishes with a strong street food influence and a real focus on creativity and craft.
We're on the hunt for a Sous Chef with flair, focus, and fire in the belly-someone who's ready to lead service, develop junior talent, and help push our kitchen to the next level.
If you're currently based elsewhere in Scotland or England, we offer short-term accommodation to support your relocation, giving you the time to get settled in Inverness.
Taking charge of the kitchen during service, especially in the Head Chef's absence
Training and mentoring junior chefs on technique, consistency, and pace
Managing stock, supplier orders, and daily prep with an eye on quality and cost
Monitoring portion sizes and food waste to keep operations sharp
Owning standards in food hygiene, health & safety, and kitchen cleanliness
Helping to maintain a smooth, efficient back-of-house that's built on mutual respect
At least 2 years of experience as a Sous Chef or in a similar leadership role
Proven ability to run a busy kitchen with calm, control, and clarity
Passion for high-quality, flavour-led food
Experience managing stock, prep, and day-to-day kitchen systems
Fluent in English
A love for global cuisine, modern street food, and inventive dishes
Up-to-date with food trends and seasonal produce
Creative flair and an eye for clean, striking presentation
Confident using kitchen software and ordering systems (Excel, Word, digital platforms)
Be part of a restaurant on the rise, with a growing reputation and bold culinary identity
Relocation support available for candidates moving to Inverness (short-term accommodation provided while you settle in - flexible terms apply)
Competitive salary based on experience
~ Health Cash Plan
~ Enhanced maternity/paternity/adoption pay
~ Pension scheme
~28 holidays (rising to 33 with service)
~ Discounted hotel stays and dining at Marriott properties worldwide
~ Team events, social culture, and development opportunities
Beira is a stand-alone restaurant concept located at AC Hotel by Marriott Inverness. Drawing from Highland mythology and global street food traditions, we serve bold, seasonal dishes with attitude and integrity. This is a place where creativity is encouraged, and passion for food is expected. The pace is high, the quality is serious, and the culture is all about teamwork, respect, and love of the craft.
If you're a passionate chef who thrives on energy, innovation, and precision-this could be the fresh start you've been looking for. Apply now and be part of what we're building at Beira.
About Hotel Co 51
Hotel Co 51 is a fast-growing European hotel operator managing 35+ Marriott-branded properties-including Moxy, AC Hotels, Courtyard, and Residence Inn-in 8 countries. We combine strong hospitality values with contemporary brand experiences. About AC Hotel by Marriott
AC Hotels by Marriott® is known for clean design, European-inspired hospitality, and stylish simplicity. Our Inverness property is a modern space where travellers enjoy relaxed dining, curated experiences, and signature touches like the AC Lounge® and AC Kitchen.
If you're driven, creative, and ready to lead in a kitchen that encourages flair and precision, we want to hear from you.