We are seeking a passionate and experienced Sous Chef to join our team. As a Chef, you will be responsible for menu planning, food preparation, maintaining food quality, managing kitchen staff. You will work closely with the Head Chef and other team members to deliver exceptional dining experiences. Responsibilities: Planning and developing menus, considering seasonality and guest preferences. Preparing and cooking dishes to a high standard. Ensuring food safety and hygiene standards are maintained. Managing and training kitchen staff. Maintaining inventory and ordering supplies. Working with the team to create a positive and efficient kitchen environment. Skills and Experience: We need a 5 years’ experience in same category. Strong culinary skills and knowledge of various cooking techniques. Excellent knife skills and attention to detail. Ability to work under pressure and in a fast-paced environment. Strong communication and leadership skills. Passion for food and a commitment to quality. Benefits: competitive salary, paid time off, employee discounts Opportunities for career development and growth. free meals, training opportunities