Join Our Roman Pizzeria Team in London!
We’re more than just a pizzeria — we’re a slice of Rome right here in London! Specializing in authentic Roman-style pizzas, appetizers, and desserts, we craft each dish with love, tradition, and the finest ingredients, using a wood-fired oven. If you’re passionate about pizza and eager to be part of something special, we’d love to meet you!
What You’ll Be Doing:
1. Master the traditional 'al mattarello' technique, hand-rolling dough for thin, crispy Roman crusts.
2. Create classic Roman pizza recipes, ensuring flavor, authenticity, and consistency.
3. Manage our wood-fired oven to achieve the perfect crispy base.
4. Collaborate with the team to prepare Roman appetizers and desserts.
5. Maintain high-quality ingredients by working with trusted suppliers.
6. Keep the kitchen clean and adhere to hygiene standards.
7. Contribute creative seasonal specials inspired by Roman cuisine.
What We’re Looking For:
* Proven experience as a Pizza Chef, especially with Roman-style pizza (bonus points!).
* Skill in 'al mattarello' dough-rolling technique.
* Confidence in handling a wood-fired oven.
* Deep love and understanding of Roman ingredients and traditions.
* Attention to detail and commitment to high-quality food.
* Ability to work professionally in a lively, fast-paced kitchen.
* Willingness to learn, grow, and contribute creatively to our menu.
What’s in It for You:
* Competitive salary and benefits, including a meal on shift, coffee, and soft drinks.
* A fun, supportive team passionate about quality.
* Opportunity to showcase your skills in an authentic Roman pizzeria.
* Room to grow, innovate, and influence our menu.
Experience: Required
Employment: Full-time
Schedule: Full-time, mostly weekends, with double or single shifts
Salary: £15–£16 hourly
Starting time: Immediate start!
About Marta:
Marta is a charming Roman-inspired pizzeria known for high-quality handmade pizzas and a warm atmosphere. Employees enjoy a supportive environment, competitive pay, and opportunities for professional growth within the hospitality industry.
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