Swindon, Wiltshire (SN5) | Full-Time
Were recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events.
This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment.
Benefits of Sous Chef £38,000 salary
Work within a beautiful, exclusive-use venue
Fresh, seasonal food prepared from scratch
Supportive brigade of 34 chefs plus Kitchen Porters
Annualised hours with quieter off-peak periods
Overtime paid or time off in lieu
Structured menus and operational support from head office
Career development opportunities
Positive work-life balance outside peak wedding season
Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering
Lead the kitchen during service and in the absence of the Head Chef
Maintain high standards of food preparation and presentation
Assist with ordering, stock control, and kitchen organisation
Train and support junior kitchen staff
Ensure compliance with food safety and hygiene regulations
Contribute to smooth and efficient kitchen operations
What Were Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie
Background in fresh food, banqueting, or events kitchens
Strong organisational and leadership skills
Passion for high-quality food and hospitality
Ability to perform in a fast-paced environment
Professional, reliable, and team-focused attitude
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