Join to apply for the Head Chef role at Legends/ASM Global Europe
About Legends & ASM Global
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues, stadiums, arenas, convention centres and theatres.
Our organisation is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
The Role
We are seeking an experienced individual to oversee kitchen operations at our Connexin Live. The ideal candidate will ensure high-quality food preparation and effective management of the kitchen. This role involves managing financial budgets in accordance with company guidelines, while maintaining Health & Safety and Food Hygiene standards, and promoting best practices in the industry.
You Will Be Responsible For
* The design and production of high-quality menus, maintaining exceptional food production standards.
* Ensuring a variety of premium retail food options for kiosks.
* Complying with all food hygiene and health and safety legislation and best practices.
* Assisting in maximising revenue streams to sustain sales growth.
* Planning and preparing for events, ensuring all areas are set up accordingly.
* Collaborating with the Conference & Event Sales team to meet customer requirements.
* Handling administrative tasks, including goods received notes and accurate invoicing.
* Managing and developing kitchen staff performance.
* Efficiently manage kitchen areas, ensuring proper stock rotation, cleanliness, and adequate stock levels.
* Optimise the use of all available resources to ensure smooth and profitable operations.
You Will Have
* A professional catering qualification with evidence of continuous development.
* Experience in a responsible role in a similar high-volume, customer-focused venue.
* Strong knowledge of budgeting, stock, and margin control.
* Excellent organisational and planning skills with the ability to work flexibly under pressure, prioritise, and meet deadlines.
* Good understanding of financial implications and margin control.
* Creativity and innovation in menu design with enthusiasm for new ideas.
* Proven experience in leading and developing a team.
* Experience in budget and cost management.
* A willingness to travel to other ASM/Legends locations as required.
Inclusive Workplace
At Legends/ASM Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.
We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.
If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate you.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Entertainment Providers
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