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Aspiring sous chef (hiring immediately)

Basingstoke
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 21h ago
Offer description

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Client:

wagamama


Location:


Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4


Posted:

12.05.2025


Expiry Date:

26.06.2025

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Job Description:

Junior Sous Chef | Full-Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing not just bowls but souls.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Requirements:

* Passionate about supporting your team and maintaining high standards
* Willing to manage the kitchen line, plan shifts, and coach team members
* Understanding of food safety, health standards, and financial aspects such as gross profit, stock control, and labor costs
* Ability to celebrate team successes and recognize individual needs

Benefits:

* Weekly pay and tips sharing
* Access up to 30% of earnings before payday via Wagestream
* Flexible hours to support side activities
* Free shift meals from our menu and 50% discount outside of work
* Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Provided uniforms for each shift
* Opportunity to try new menus first
* Wagamama parties with VIP guests
* Recognition through our nationwide "Wok Star" program

Additional benefits include pension schemes, holiday allowance, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are given at guests' discretion and are not considered wages. 100% of tips go to our team members; actual amounts vary by restaurant.

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