Other At SOURCE at the Gilpin, excellence is not just expected
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.- it's celebrated.
We're seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine.
Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.
Your Role as Sommelier:Curates and manages an award-winning wine list, alongside the Senior Sommelier.
Guides guests through thoughtful, personalised wine pairings.Collaborates closely with chefs to enhance the tasting experience.Trains and inspires the front-of-house team in wine service and knowledge.Maintains cellar inventory and supplier relationships with precision.Contributes to a culture of excellence, learning, and genuine care. xkzlckt Uphold the highest standards of etiquette, presentation, and professionalism.