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About the Role
Head Chef or Sous Chef for an Exclusive Private Estate, Mid Wales (Sept 2025 - Feb 2026)
We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026. This is an incredible opportunity to cook for an elite clientele including Royalty, Company CEOs, and international guests in a unique environment.
What Were Looking For
* Minimum of 2 Rosette standard experience required
* Able to live on-site (accommodation included) from Sept 2025 to Feb 2026
* Proven ability to cater to small, exclusive groups (up to 14 guests)
* A hardworking, highly organized individual who thrives under pressure
* Strong knowledge of nutrition and healthy cooking techniques
* A deep appreciation for British ingredients and modern gastronomic styles
* Committed to innovation, sustainability, and exceptional food presentation
* Uncompromising standards in food hygiene and health & safety
* Experience working with locally and globally sourced produce
* Driving license preferred due to remote location
Salary & Benefits
* £25-£30 per hour, depending on experience
* Accommodation included for the duration of the contract
* Around 10 days off over Christmas
What to Expect
* Daily bespoke menus, fast turnarounds, intimate service
* A demanding but rewarding environment
* Part of a small, elite team where attention to detail is key
This role is for someone passionate about culinary excellence, who thrives under pressure, and wants to be part of something unique. If you are up for the challenge, apply now to join this once-in-a-lifetime experience.
For further information, contact Richard Price at 01384 217750.
Location
Welshpool, Wales, United Kingdom
Languages
* English
Seniority Level
Mid-Senior level
Employment Type
Contract
Job Function
* Management and Manufacturing
Industries
* Hospitality, Food & Beverage
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