We’re on the hunt for a passionate Sous Chef to support our Head Chef in delivering exciting menus, keeping operations running smoothly, and maintaining top-notch standards — even when the pressure's on.
What you’ll do:
* Cook up mouth-watering dishes to brand standards
* Lead the kitchen team in the Head Chef’s absence
* Help create seasonal, local menus
* Manage stock, quality, and hygiene
* Train and inspire new team members
What you bring:
* 18+ months experience in a similar role
* A calm, confident approach in a busy kitchen
* A team-first mindset
* Solid knowledge of food safety and hygiene
What we offer you:
* Competitive salary
* Flexible shift patterns
* Clear pathways for learning, growth & progression
* Pension scheme
* 50% employee food discount when dining with friends & family
* Free golf membership
* "10 Year Club" – celebrating long service
* A chance to grow with a forward-thinking, people-first company
* Complimentary daily soup, tea, coffee, cordial sodas, and filtered water on shift.
We’ll reward you, invest in you, and give you every opportunity to thrive.
We’re committed to fostering an inclusive and supportive workplace where everyone can thrive. We welcome applications from people of all backgrounds and experiences, and we’re happy to discuss any adjustments or support you might need once appointed.
So why not join the family? We’d love to meet you.
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