Job Title: Banquet Manager (F&B Head)
Location: Sernabatim, South Goa
Job Type: Full-time
Department: Food & Beverage
Reports To: General Manager \
Job Overview:
We are seeking a highly experienced and visionary Head of Food & Beverage to oversee and elevate our entire F&B operations. The ideal candidate will have strong leadership skills, a deep understanding of culinary and beverage trends, and a proven ability to drive profitability while maintaining exceptional quality and service standards.
Key Responsibilities:
* Lead and manage all aspects of F&B operations, including restaurants, bars, room service, banquets, and catering (as applicable).
* Develop and execute innovative strategies to improve guest satisfaction, increase revenue, and ensure operational efficiency.
* Monitor and uphold high standards of food safety, hygiene, and overall quality.
* Work closely with the Executive Chef, Restaurant Managers, and Beverage Managers to design and refine menus, promotions, and service standards.
* Manage F&B budgets, control costs, and implement measures to optimize profitability.
* Hire, train, and mentor F&B team members, fostering a culture of excellence, accountability, and continuous improvement.
* Maintain strong relationships with suppliers and ensure inventory is managed effectively.
* Analyze customer feedback and implement changes to enhance the guest experience.
* Ensure compliance with all health, safety, and labor regulations.
Qualifications:
* Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (MBA or advanced certifications are a plus).
* Minimum 8–10 years of progressive experience in F&B, with at least 3 years in a senior leadership role.
* In-depth knowledge of food and beverage operations, industry trends, and best practices.
* Strong financial acumen and experience with budgeting, forecasting, and P&L analysis.
* Excellent leadership, interpersonal, and communication skills.
* Passion for food, hospitality, and creating memorable guest experiences.
What We Offer:
* Competitive salary with performance-based incentives.
* Health and wellness benefits.
* Staff meals and discounts.
* Opportunities for professional growth and international exposure.
* Dynamic and collaborative workplace culture.
Interested candidates, kindly share updated CV on 9209004362
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