We are looking for an
exceptional Commis Chef to come and join us at Richmond Hill Hotel.
Located in the heart of
London’s greenest borough, we are an independently owned Georgian hotel, just a
stone through from the royal park. This is London’s gateway to nature.
Our team are the heart and
soul of everything we do at the hotel, and their hard work and dedication have
earned us recognition from prestigious organizations such as The Sunday Times
and The Caterer for being one of the leading employers in the industry.
The award-winning culture at
the hotel is progressive, independent, and free-spirited - it’s just the fabric
of the buildings that’s historic, not our approach to business. From our paint
to our people, we are a refreshing break from the cookie-cutter hotel chain
experience, and we encourage everyone to bring their authentic, best selves to
work every day. It doesn’t take lavishness or luxury to make someone feel
special. Instead, we believe it takes genuine care, thoughtfulness and a team
empowered to be creative with their service. These are the qualities that keep
our guests coming back time and again.
What’s in it for you…
·
You’ll enjoy a competitive annual salary of £
26850.78 plus a monthly service charge averaging £500 per month.
·
Access to hundreds of online perks &
discounts
·
Free health cashback plan for you and your
family
·
Extra day’s holiday for every year you work
for us (up to 5 additional days)
·
Salary sacrifice schemes to help you buy a
bike, laptop, or gym membership
·
Free use of our onsite gym
·
Bespoke career development through internal
and external training schemes
·
Free meals on duty
·
Refer a friend scheme, with up to £500
incentive
·
Hotel recognition Programme including our
Employee of the Month and Manager of the Quarter awards, long service awards,
rewards payments
·
Free parking on site
·
Flexible working patterns, as well as much
more…
Are you an early riser with
a passion for cooking and a love for creating memorable breakfasts? We are
looking for a Commis Chef to join our kitchen team with a key focus on
delivering a high-quality breakfast service that starts our guests’ day the
right way.
At Richmond Hill Hotel, we
pride ourselves on our welcoming atmosphere, warm hospitality, and exceptional
food – and breakfast is where it all begins.
Key Responsibilities:
* Prepare and cook breakfast items to a
high standard, ensuring consistency and presentation.
* Assist in lunch preparation and service,
supporting the kitchen brigade as needed.
* Follow kitchen procedures and hygiene
standards, maintaining a clean and organised workstation.
* Support senior chefs with food prep,
stock rotation, and mise en place.
* Ensure all food is prepared and served
in line with food safety and allergen policies.
* Respond positively to guest requests or
feedback, helping to deliver a memorable dining experience.
* Participate in kitchen briefings and
contribute ideas for improvement or menu development.
* Maintain excellent communication with
the wider team to ensure smooth service.
* Show willingness to learn and grow
within the kitchen team.
What we’re looking for…
·
A hunger for hospitality and going the extra
mile.
·
Someone that is willing to bring their best,
authentic self to work. Rather than reading from a script or putting on a
persona, our approach is all about bringing the very best version of ourselves
to work every day.
·
A creative approach to your role – we believe
that a game changing idea can come from anyone, anytime.
·
Someone who thrives in a dynamic and vibrant
environment and is committed to delivering exceptional hospitality.
If this sounds like a role
you could get excited about, we would love to hear from you!
Please note that all
applicants must be eligible to live and work in the UK.