Overview
The Vedanta is a retreat centre seeking an apprentice to work and learn in our vegetarian kitchen, gaining hospitality and catering skills. With plant-based diets rapidly growing and skilled chefs in short supply, you’ll train directly with experienced head chefs, learning diverse cooking styles and cuisines.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Includes weekdays & weekends, with a 2-shift rotation and occasional split shifts. Shifts may vary between morning and evening hours.
Expected Duration: 18 Months
Number of Positions Available: 2
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