A leading holiday company in Axminster is seeking a dedicated Sous Chef to assist in the management of kitchen operations and food service. The ideal candidate will have chef experience and the right to work in the UK. Responsibilities include maintaining cleanliness, ensuring compliance with health regulations, and providing excellent customer service. This full-time position offers the opportunity to contribute to a growing team in a vibrant environment. Salary based on experience and application deadline is April 6, 2026.
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