We are seeking an experienced (minimum 3 years kitchen experience) Junior Sous Chef to join us on a permanent contract for our Community owned pub to work with our established chef.
We are particularly looking for someone who can work within a team, have a good level of self initiative and able to contribute to menu development and be creative.
If you are a reliable person, flexible, work well under pressure and turn out quality home cooked food, then we want to hear from you.
We are situated in the beautiful Wye Valley in a national CAMRA award winning pub that was saved by its community with a huge amount of potential to build on.
We are a small and friendly team who value the person and are passionate about the quality of our home cooked, locally sourced food in a really well equipped kitchen.
We use local produce where we can and have a great reputation for excellent pub food.
Check out our website to see out latest menus
Food Hygiene Level 2 Essential.
First aid/ up to date Fire training an advantage.
Salary level will be based on experience. Expected working hours between 20-30 per week with additional holiday cover when required. We need someone who is able to start as soon as possible. Getting the right, reliable candidate is important to us, someone who shares our vision and focus and is loyal.
Job Type: Permanent
Pay: £13.50-£14.50 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Work Location: In person
Reference ID: Rising Sun Sous Chef