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Salary: OTE £15.37 per hour, including tronc.
A Chef de Partie role at THE PIG is unique. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a lot of love to create our menus, which change regularly. Our Chefs are passionate and driven to provide guests with an unforgettable dining experience, with creativity at the core of what we do.
As Chef de Partie, you will oversee one of the four kitchen sections. You will have the opportunity to experience each section to gain comprehensive knowledge of the entire service.
Can you recall who inspired you to become a chef? Can you do this for someone else?
We run an award-winning apprenticeship programme. As a Chef de Partie, you will actively lead, teach, and inspire apprentices.
Our chefs are communicative and passionate about seasonal ingredients. Working here involves a personal approach to cooking, with chefs constantly innovating and sharing ideas.
Our kitchens are fast-paced and energetic. We seek enthusiastic individuals ready to bring passion, your knives, and a willingness to develop further. We will support your growth!
We are committed to making THE PIGs an inspiring, exciting, and fun workplace. In return for your dedication, you can expect some unique benefits:
* Free B&B staff stays.
* 35% discount on food, beverages, and treatments.
* Annual holiday entitlement increases up to 33 days.
* Opportunity to purchase take-home goods at cost price.
* Free access for you and your family to on-demand GP, physiotherapy, and counselling services via Help@Hand.
* A variety of learning and development courses.
* Anniversary vouchers – dinner with wine for two.
Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on any protected characteristics under the Equalities Act 2010.
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