Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The concept is built around a focused, small menu rooted in quality, sustainability and value. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensuring high standards are maintained at all times. This is a hands-on role, ideal for someone who is passionate about food, enjoys managing teams, and thrives in a fast-paced, service-led environment. Benefits: £50,000 - £55,000 including Tronc Bonus Tronc paid while on holiday Incentive trips abroad Ongoing training and development Industry-recognised qualifications High street discounts A genuine focus on work-life balanceKey Responsibilities: Leading, developing and motivating the kitchen team Ensuring consistent execution of a high-quality menu Managing stock control, ordering and supplier relationships Upholding food safety and hygiene standards Working with the General Manager to manage labour and food costs Training and mentoring chefs of all levels Supporting with menu development and innovation Taking full responsibility for day-to-day kitchen operationsThis is a chance to join a values-led business with big plans and a supportive culture. If you're a skilled, motivated Head Chef looking for a new challenge I'd love to have a chat with you…. APPLY NOW! @INDLOUIS