Overview
Sous Chef – Guinness Open Gate Brewery, London
Salary: £40,000- £50,000 per annum plus tronc
Shift pattern: 40 hours per week, 5 over 7
Opening December 2025
Guinness Open Gate Brewery London – a ground-breaking, four-floor destination in the heart of the capital, opening December 2025. At the heart of this iconic space will be two unique restaurant concepts, designed to deliver world-class food experiences that celebrate innovation, storytelling, and the spirit of Guinness.
We’re looking for Sous Chefs to lead from the front, drive excellence, and be part of our wonderful kitchen team.
Responsibilities
* To invent and create menus that are in line with client and customer needs.
* To produce food in a timely fashion to ensure smooth service to the customers.
* To enjoy the food you produce and ensure they are ‘picture perfect’ every time.
* To assist in developing and producing new service styles and food concepts.
* To communicate with the relevant parties requirements for planned menus and order necessary ingredients.
What’s in it for you?
Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Private medical eligibility
* Eye care
* A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and peopleawards
* Long service awards
* Access to some great high street discount vouchers
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