A leading culinary firm in Enfield is looking for a passionate Sous Chef to join their team. This role involves preparing dishes, managing kitchen operations, and collaborating on menu development. Candidates should have solid experience in a similar role and a strong grasp of food safety standards. The firm values creativity and teamwork, providing opportunities for professional growth and culinary innovation. Join them to be a part of a dynamic food culture. #J-18808-Ljbffr