Job Title: Head Chef (Central Production Kitchen)
Please review the job description and person specification to gain a better understanding of the role.
Person Specification
Experience
* Essential: Central Production Kitchen Experience
* Leadership skills
* Experience in Low risk and High Risk Areas
* Desirable: 3 years experience
* Ability to Multi-task
* Good Time Management
Knowledge
* Essential: IDDSI Meals
* Desirable: Experience in Preparing Diet Meals for Patients
Qualifications
* Essential: Level 3 Food Hygiene, Level 3 HACCP, Level 3 Allergen Awareness
* Desirable: Level 4 Food Hygiene, Formal Dietetics Course
Skills
* Essential: Problem solving, Knowledge of HACCP & COSHH
* Desirable: Menumark Experience, Experience in New and Existing Product Development
Role Requirements
* Essential: Flexible Working Pattern, Leadership/Team Player, Problem Solving/Critical Thinking, Mentoring
* Desirable: Good IT Knowledge, Communication Skills, Specialty in any cuisine
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