Executive Chef - London - 70k-75k plus bonus
MONDAY-FRIDAY/DAYTIME ONLY
My client is a leading contract caterer and they are currently recruiting for an Executive Chef to join their team.
For this Executive Chef role, they require someone who has:
* A strong background in the B&I sector of contract catering
* Experience working on multiple projects at the same time including mobilisations
* Multi-site experience leading a senior team of chefs
* A passion for food and innovation
* The ability to develop people
* Good financial understanding of costing, P&L, budgeting and forecasting
* The desire to grow within a forward thinking company
All candidates applying for this Executive Chef role must have been in a senior culinary role within contract catering in the last year.
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