Chef de Partie
Fresh Food Dining Pub - Oxshott
We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
The Perks
As Chef de Partie you can expect the following:
A competitive salary package of up to £34,000
Excellent tips
to work with a great team and owners
Set 2 days of together
Meals on duty
work days out
The Place
Our client is an award winning, 3 rosette dining pub in Oxshott.
The Person
The ideal Chef de Partie will have the following:
Solid experience in a fresh food kitchen as a Chef de Partie, ideally at a multi - AA Rosette level
Confidence to run a section and help with other duties, mentoring the junior chefs in their tasks.
High standards of cleanliness, stock control, and work prioritisation.
A true passion for food and have the enthusiasm and willingness to learn.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen.
Reliable means of transport to the Oxshott area is essential.
If you are an experienced Chef de Partie looking for an exciting new role in the Oxshott area, apply now!
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