BaxterStorey Limited is seeking an ambitious Sous Chef to join their team in Cambridge. You will assist in managing the day-to-day kitchen operations at various venues during matchdays and regular training ground services.
Your responsibilities will include food preparation, quality control, stock management, team collaboration, and menu development. Proven experience as a Sous Chef and a strong understanding of food safety are essential for this role. BaxterStorey prides itself on creating an inclusive working environment.
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