Commis Chef Spring Grove has been at the heart of Kingston and Surbiton’s community since 1896. We still only serve the finest cask-conditioned ales, craft beer, award-winning wines and a wide range of premium spirits. As the seasons change, so do our menus and we’re proud to serve the best British food, and Sunday roasts and use locally sourced ingredients wherever possible. With a number of bookable spots and our sprawling beer garden with two gorgeous huts, we’re the perfect place for birthdays, celebrations of life, engagement parties, weddings and more. Spring Grove is pleased to be a dog-friendly pub, just a short stroll from Fairfield Park. What we offer our Commis Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills 20% discount in all Young's Pubs and Hotels Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Commis Chef: We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!