This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are metKey ResponsibilitiesTo implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. xwzovoh To identify and recruit all grades of staff under your control within the agreed guidelines.To sup...Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.