We are looking for a reliable, detail-oriented individual to join our Technical Department as a Laboratory Technician. This role is ideal for someone with experience in a laboratory or food production environment who values accuracy and maintaining high standards in a fast-paced setting.
Summary
Days: Monday–Sunday on a 5-day rotating basis
Hours: 37.5 hours per week
Shift times: Weekdays rotating between 05:30, 06:00, 07:00 & 12:00; Saturday 08:00; Sunday 06:00
Key Responsibilities
Carry out product sampling and microbiological testing for quality control
Analyse results and identify any irregularities to ensure compliance with quality and legal standards
Maintain a clean and organised laboratory while following COSHH, Health & Safety, and Food Safety procedures
Requirements
Strong communication skills and ability to work well with others
Experience maintaining high hygiene standards
GCSEs (grade B or above) in Biology, Chemistry, and Mathematics, or a relevant qualification in Biological Sciences
Desirable
Laboratory experience in food or dairy production
Knowledge of microbiology, food hygiene, or quality control
Training & Development
Full training provided, including COSHH, Level 2 Food Safety, Level 2 HACCP, and opportunities to develop further technical knowledge and qualifications.
Benefits
Competitive salary with opportunities for progression
22 days’ holiday plus bank holidays (plus an extra day after 3 years’ service)
Refer-a-friend bonus scheme (up to £500)
Cycle to work scheme
Discounted products and delivery options
Pension scheme (4% employee / 4.5% employer contributions)
Health and wellbeing support through a medical cashback plan
Note: Due to food hygiene regulations, only one solid wedding band may be worn