A leading hospitality company in York and North Yorkshire is looking for a talented Sous Chef to join their team at the Dormouse. You will be responsible for managing a section of the kitchen and training your team to deliver exceptional food. The role offers flexible shifts, discounts, and opportunities for progression. With a focus on health and hygiene, you will ensure that your team delivers consistent quality while supporting the Head Chef with various tasks. Join us to create memorable dining experiences for our guests.
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