Aramark UK are currently recruiting a Chef de Partie to join our team working at Claro Barracks, Ripon, HG4 2RD.
You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
To be eligible for this role, due to the sector requirements: you must have been a UK for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.
You must have reliable transport due to the location of the site and limited public transport.
What we offer:
⦁ This is a full-time position, £14.04/hour, 37.5 hours per week, (5 days out of 7 with variable shift patterns ranging between 6am - 8pm) leaving your evenings free - a rarity when you work within culinary/hospitality.
⦁ Free meals, parking, uniform and safety shoes.
⦁ You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
⦁ We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
⦁ You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
⦁ We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef de Partie:
⦁ Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
⦁ Preparing food for military dining facilities and hospitality events.
⦁ Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
⦁ Learning procedures and standards for all kitchen tasks.
⦁ Undertaking relevant training as required.
You will be set up for success if you have:
⦁ Relevant culinary qualification.
⦁ Previous experience of working in a kitchen.
⦁ Certificate in food safety (or willing to obtain via our online e-learning).
⦁ Excellent team player and communicator.
⦁ DBS and security checks required.
If this role appeals to you, then apply now and show us the value you will bring.
Job Reference 555527.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.