A leading recruitment agency is seeking a talented Junior Sous Chef for a well-established hotel restaurant in Bishop's Castle. This role offers competitive pay of £30,000 - £34,000 plus tips and bonuses. Ideal for a Chef de Partie ready to step up or a current Junior Sous Chef eager to grow. Responsibilities include supporting the kitchen operations, maintaining food quality, and ensuring compliance with safety standards. Opportunities for career progression and a supportive environment are provided.
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