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Sous chef - live in option

Exeter
TN United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 8 May
Offer description

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Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...


Fabulous Cranberry Farm - Near to Exeter

Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

* A sensible work life balance with 5 days working, consistent hours and excellent conditions
* Pay of £14.05 per hour
* Pay further boosted by a share of tips
* 60% off meals on duty, free chef uniform and kitchen shoes
* Extra rewards for outstanding performance
* A full package of lifestyle benefits

in a business with sustainability at it's core
* Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* Accommodation at a cost of £74.62 pw if required (subject to availability)
* A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

* A highly organized Chef with supervisory experience in high end standard fayre
* Able to run service, deputizing for Head Chef when required
* Skilled in a range of cooking techniques with a broad food knowledge
* Able to work to precise specifications for cooking and presentation, without deviation
* Competent in all aspects of kitchen administration
* Highly proficient in food safety and hygiene regulations including allergens
* Able to lead, inspire and support the team's development
* A chef that enjoys the buzz of a busy service, and who cares about your craft
* Diligent about compliance and sustainability
* Career minded and looking for long term job security
* Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!

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