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Chef

Melbourne
Oliver's - Coffee House & Wine Bar
Chef
£29,120 - £41,600 a year
Posted: 1 October
Offer description

Creative Chef Wanted – Café by Day, Wine Bar by Night

Melbourne, Derbyshire | 3 Days On / 3 Days Off + 1 Evening/Week | Immediate Start

Competitive pay – dependent on experience

We're looking for a passionate, creative chef to join our growing team at Oliver's, an independent café by day and a relaxed wine bar by night.

We're expanding our opening hours to include Mondays and Tuesdays, and are looking for a skilled chef to work alongside our current chef on a rotating schedule. This is an exciting opportunity to step into a dynamic, creative role as part of a small, dedicated team.

About Us

We serve an elevated brunch menu during the day, and offer charcuterie boards, small plates, and themed food and wine events in the evening. We're also developing tasting menus with wine pairings and want a chef who's excited to bring fresh ideas to the table.

What You'll Be Doing

* Leading the kitchen for brunch and evening service
* Creating seasonal specials and event menus
* Preparing beautifully presented, high-quality dishes
* Managing kitchen prep, cleanliness, and stock on your shifts
* Working closely with the front-of-house team and our existing chef
* Contributing ideas for new menu items, events, and guest experiences

What We're Looking For

* Experience working in a fast-paced, high-pressure kitchen environment
* A passion for creative, flavourful food and elegant plating
* Strong brunch and small plate cooking skills
* Confidence to manage the kitchen solo on your shifts
* Good communication, organisation, and time management
* Food hygiene Level 2+ (or willingness to obtain)

What We Offer

* 3 days on / 3 days off + 1 evening per week
* A fair, rotating schedule with work-life balance
* Competitive pay based on experience
* Real input into menus, events, and seasonal offerings
* Staff meals, tips, and team discounts
* A friendly, collaborative environment where your ideas matter

Job Types: Full-time, Part-time, Permanent

Pay: £14.00-£20.00 per hour

Expected hours: No less than 39 per week

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Experience:

* Kitchen: 2 years (required)

Work Location: In person

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