A vibrant bistro and members club in South:West London is seeking a Sous Chef to innovate and develop menus. This role involves working closely with the Head Chef in a creative environment focused on fresh ingredients and high-quality cuisine. The position offers a competitive salary of £45,000 plus strong tronc, flexible hours including a potential 4-day week, and an opportunity to mentor the kitchen team while contributing to seasonal menu evolution. Join this energetic venue and showcase your culinary skills.
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