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Chef de partie

Brentwood
Baxterstorey
Chef de partie
Posted: 18 August
Offer description

Brentwood School is one of the leading Independent schools in the UK, catering for 1400 pupils and 300 staff/teachers daily. We are seeking a passionate and versatile Chef de Partie to join our culinary team, responsible for up to 120 boarders' breakfast and dinner, as well as a vibrant café serving 400 sixth form students during the day.


Job Description

As a Chef de Partie, you will:

* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the school's standards and expectations.
* Supervise and train kitchen staff and assistants, ensuring adherence to food safety and sanitation procedures.
* Contribute to menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain inventory levels while minimizing waste.
* Maintain a clean, organised kitchen environment following health and safety regulations.
* Support administrative tasks such as scheduling, budgeting, and record-keeping of food costs and inventory.
* Stay updated on industry trends, culinary techniques, and new ingredients to enhance menu offerings.
* Foster a positive working environment through leadership, effective communication, and teamwork.


Qualifications and Skills

* GCSE level education or above
* NVQ qualification or equivalent
* Good craft skills background
* Progressive experience in catering
* Food Hygiene Certificate
* Passion for food and customer service
* Strong organisational and planning skills
* Ability to work independently and proactively
* Effective communication and delegation skills
* Creative flair in menus and food presentation
* Confident, lively, and approachable personality
* Respectful and able to gain respect, suitable to work with children


Additional Information

Holroyd Howe is a leading contract caterer in the UK, dedicated to providing nutritious, sustainable, and innovative food services tailored to independent schools. We invest in training and development to ensure our team’s success.

Rate of pay: £28,000 per annum

Hours: 40 hours/week, 5 days over 7, Weeks: 48 weeks/year

Benefits include 28 days holiday, volunteering days, grandparent leave, enhanced maternity leave, training opportunities, pension, discounts, wellbeing hub, employee assistance, free meals at work, career development, and apprenticeships.

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