A prominent healthcare organization in Haddington seeks a responsible individual to oversee the Catering Services Department. Working Monday to Friday from 8 am to 4 pm, this role involves operational management, ensuring compliance with food safety laws and maintaining high standards of food production. The ideal candidate will have experience in catering management and a commitment to quality and safety standards. Support for disabled candidates is available and applications are encouraged from diverse backgrounds. #J-18808-Ljbffr