Chef Manager – Radstock, BA3 – FM Service Provider - £33,280 per annum CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Radstock. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately. Details / Hours: Monday to Friday 37.5 hours a week Driving licence needed Educational sector Contract type - Permanent Key duties & Responsibilities: To assume full responsibility to produce food and to constantly introduce new and innovative menu options Possess a passion for high quality food To ensure that all daily menus are balanced and meet our customer requirements To achieve budgeted gross margin through consistent costing and menu planning To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility A proactive approach to driving the catering operation forward with an emphasis on innovation Manage and lead the kitchen team in food production and preparation Cooking in a busy kitchen with support from the kitchen team Ensure high standards of food safety and hygiene are maintained Supervise kitchen staff, providing guidance and training as needed Oversee inventory management and ordering of supplies Maintain kitchen equipment and ensure a clean and organised kitchen environment Requirements: Third level qualification (HACCP/Culinary Arts/Professional Cookery) Innovative approach to menu design with strong attention to detail Commercial acumen, Strong organisational and problem-solving abilities Ability to lead and motivate a team effectively Excellent organisational and time management skills Please send your CV to Jordyn at (url removed) for more information