Estates & Facilities Management Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors, along with high-profile events. An exciting opportunity has arisen for a Junior Sous Chef to join our fun and vibrant team. We are looking for an individual to assist the Head Chef and Sous Chef in our fresh food kitchen. Along with student catering, a focus will be on our events and delivered food business and will include catering for VIP dinners, brunches, luncheons, cocktail parties, or any special celebration. The successful candidate will work with senior chefs to develop bespoke menus using seasonal and locally sourced ingredients and will work with the Head Chef taking part in tasting/feedback days and also be involved in promotional days and high-profile events. The ideal candidate must have experience in a fresh food kitchen, experience in fine dining with a strong culinary background, be experienced in running kitchen sections, ordering and possess excellent customer service skills. The position that is currently available is for 37 hours per week on a 52 week (5 over 7) open ended contract. In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include: Good annual leave allowance - Up to 36 days (inclusive of Bank Holidays & University closure days) Competitive pension schemes Fantastic range of sports and gym facilities with discounted rates for staff Great opportunities for CPD A range of childcare support initiatives and benefits including childcare vouchers, on-site nursery and holiday play schemes Family friendly inclusive employment policies Bupa Cash Plan (100 scheme) Employee Assistant Programme Season ticket loan scheme On campus parking with charging points for electric vehicles For informal enquires please contact Dan Brazill, Executive Chef, by email D.Brazill@lboro.ac.uk or by telephone on 01509 223856 For more information, please refer to the job description and person specification. Application closing date is 16 June 2025.