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Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based at our attractive hotel in Colchester.
Line Chef duties include:
* Cooking food items by grilling, frying, sautéing, and other methods to specified recipes and standards.
* Facilitating special requests from guests if received.
* Managing wastage through correct product measurement.
* Ensuring compliance with all kitchen SOPs at all times.
* Setting up and stocking food items and other necessary supplies.
Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.
Other businesses may call this role Prep Cook, Line Cook, Commis Chef, or Chef de Partie.
Full details of the role will be discussed with shortlisted candidates. If you'd like to find out more before applying, reach out to our resourcing team at [emailprotected].
- Annual Conference Event and Awards
- Robust career development opportunities and support for personal growth
- Attractive discounts across many major retailers, restaurants, and events
- Complimentary Employee, Family, and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
- 50% off food and beverage while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health, wellbeing support, financial, and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
What you’ll bring to the team
An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment, and procedures. Demonstrable cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.
Next steps
A member of the hotel team will contact you to schedule a 15-minute chat to get to know you better. We will explain the role in detail, and you can highlight your skills. If successful, you'll meet the Business Excellence Manager or Kitchen Manager.
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