Sous Chef – £35,000 Accommodation Available Location: Banff, Aberdeenshire Salary: £35,000 per annum Contract: Full-time, Permanent Visa sponsorship available Are you a skilled Sous Chef with a passion for high-quality food and strong leadership? We’re looking for a dedicated and experienced Sous Chef to join our team in a busy 4-star hotel in the beautiful Banff area. This is a fantastic opportunity to take the next step in your culinary career with support, responsibility, and room to grow. What We Offer: * £35,000 salary * Accommodation available on-site * Visa sponsorship available for the right candidate * A dynamic and supportive team environment * Real input on menus and kitchen operations What We’re Looking For: * Minimum 2 years’ experience at Sous Chef level * Proven experience in a busy 4-star hotel kitchen * A confident leader who can step up when the Head Chef is away * Strong knowledge of food hygiene and kitchen compliance * Organised, reliable, and calm under pressure * A genuine passion for fresh, seasonal food and menu innovation Key Responsibilities: * Training and mentoring chefs across all sections * Assisting the Head Chef with GP management * Creating and managing the kitchen & KP rota * Organising daily food and function prep * Ordering and stock control * Collaborating with the Head Chef on menu planning * Leading the kitchen and resolving issues in the Head Chef’s absence * Keeping all EHO paperwork up to date * Regularly updating the specials board with new dishes How to Apply: If you're ready to join a well-established team in a respected 4-star hotel, apply now and bring your skills, creativity, and leadership to a kitchen where your work is truly valued