We are currently seeking a passionate chef to join our energetic team. Would you thrive in a busy kitchen cooking modern classic Italian/Mediterranean food? We would love to hear from you!
Job Role Requirements:
-Carrying out preparation to agreed company standard.
-Cooking food to the required standard.
-Demonstrate an ability to work cleanly & efficiently.
-Work well as part of a team in a busy kitchen.
-Able to communicate clearly and follow orders as set out by senior chefs.
-Able to work safely & understanding of basic food hygiene practices.
Benefits:
-Flexible working week
-3.5 day working week
-A great work/life balance
-Generous tips incentive paid weekly into your wages
-Free staff food on shift
-Generous discount offered when dining in the restaurant
-Room for promotion in a forward thinking company
-Training in all areas of a working kitchen
-Workplace pension
Work Remotely
No
Qualifications
Proven experience in food preparation and cooking within a professional kitchen setting
Strong culinary skills with a focus on food safety and hygiene
Demonstrated leadership abilities and experience in team management
Background in hospitality and restaurant operations
Ability to supervise food production and maintain high-quality standards
Excellent communication and interpersonal skills for effective teamwork
Job Types: Full-time, Permanent
Pay: £30,000.00-£32,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 2 years (required)
Work Location: In person