Job Description What will I be doing?
As a Chef de Partie you will support the Head Chef in ensuring that the food offered to guests is of a consistantly high standard.
• Being able to prepare and present food of the highest quality possible within company guidelines
• Advising Sous Chef of foods that need to be rotated
• Managing dry store goods and keeping fridge clean and tidy
• Being responsible for the strict control of hygiene in the section. Monitoring food preparation areas.
• Reporting any hygiene problems to the Executive Chef or his Deputy in his absence
• Be fully aware and comply with resort security, fire regulations and all health and safety legislation
• Monitoring and developing cleaning schedules, ensuring that they are followed
Qualifications
What are we looking for?
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• To maintain a high customer service focus by approaching your job with the customers always in mind
• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
• To be flexible, responding quickly and positively to changing requirements
• To maintain high team focus by showing co-operation and support to colleagues in the pursuit of department goals