Job Description
Job Vacancy: School Kitchen Lead (Catering Supervisor)
The Role
As the Kitchen Lead, you will manage the day-to-day operations of our busy kitchen, ensuring all pupils receive healthy meals.
Responsibilities:
* Team Leadership: Motivate and supervise kitchen staff, managing rotas and .
* Menu & Service: Plan varied menus and lead the preparation and .
* Management: Oversee food ordering via online systems (e.g., Saffron), manage stock, and control costs.
* Compliance: Maintain exceptional food hygiene and .
About You
* Experience: Previous experience in a professional kitchen, ideally catering for .
* Qualifications: You must hold a Level 3 Food Safety Qualification and an Intermediate Food Hygiene certificate.
* Skills: Excellent communication and basic computer literacy for ordering and payroll.
If this sounds like you - Apply now!