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Chef de partie

Topsham
Personnel Solutions
Chef de partie
£30,000 - £36,000 a year
Posted: 21h ago
Offer description

Chef de Partie - Restaurant - Topsham, Exeter, Devon - Up to £36K

Salary: £30,000 per annum (negotiable, dependent on experience)

Hours: 48 hours per week, over 5 days

Benefits: Excellent tips (approx. £500 per month)

About Us

Our client is seeking to employ an experienced chef to join their small team working as chef de partie. In this intimate, high-quality dining destination focused on delivering refined, your focus will be on seasonal dishes with a strong emphasis on technique, flavour, and presentation. The kitchen operates with a close-knit team of three chefs, ensuring a collaborative and highly skilled working environment.

The Role

We are seeking a talented and driven Chef de Partie to join our small, dedicated brigade. Working closely with the Head Chef and Sous Chef, you will take ownership of your section and play a key role in maintaining the high standards expected in a fine dining setting.

Key Responsibilities

* Manage and run a designated section of the kitchen with precision and consistency

* Prepare, cook, and present disAhes to a high standard in line with the restaurant’s ethos

* Support menu development and contribute creative ideas where appropriate

* Maintain exceptional hygiene and food safety standards

* Work efficiently as part of a small team, ensuring smooth service at all times

Requirements

* Proven experience as a Chef de Partie in a rosette-awarded or fine dining environment

* Strong technical skills and attention to detail

* Ability to work calmly and effectively under pressure

* Passion for high-quality ingredients and modern cooking techniques

* A positive attitude and strong team ethic

What's On Offer

* Competitive package up to £36K

* Salary of £30,000 (negotiable based on experience)

* Excellent tips averaging £500 per month

* A supportive and professional kitchen environment

* Opportunity to work closely within a small, skilled team

* Work-life balance with a structured 48-hour week over 5 days

If you are a passionate chef looking to be part of a focused and ambitious team, we would love to hear from you.

Please "Apply" with your full CV for more information

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