You are
* A team player.
* Able to handle tasks under pressure and short deadlines.
* An excellent communicator.
* Able to follow health and safety regulations.
Some duties include
* To assist with the preparation and serving of meals and beverages as required.
* To carry out kitchen duties ensuring a high standard of hygiene always.
* Report any incidents or matters raised by service users concerning catering to the Cook or Care Centre Manager.
* Ensure all stock ordered is consistent with planned menus.
* Maintain and check First Aid equipment within the kitchen.
Qualifications and Experience
* Food Hygiene Certificate. (Essential)
* All successful candidates will need to undertake an enhanced DBS check and 5 years checkable work history.