Chef de partie and commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site. They also do there own butchery as well onsite. They have a couple of positions coming up and due to the location, own transport is required.chef de partie is upto £27-28k 3.5k tips. Commis chef around £25-26k tips The roles As a chef in the kitchen, you will learn