Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract.
Key Responsibilities
* Lead and manage the day‑to‑day catering service, ensuring high standards of food quality and hygiene
* Deliver menus in line with organisational frameworks, adapting to individual dietary and nutritional needs
* Manage stock control, ordering, and budgets to ensure cost‑effective service delivery
* Supervise, recruit, and develop catering staff to maintain a skilled and effective team
* Ensure compliance with food hygiene, health & safety, and allergen regulations
* Carry out and support risk assessments to maintain a safe working environment
* Engage with residents to gather feedback and continuously improve the service
Essential Requirements
* NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality & Catering
* Level 2 Food Hygiene Certificate
* Experience catering for large numbers
* Experience managing or supervising staff
Please apply with an up to date CV ASAP if this role would be of interest to you
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