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General manager - george & pilgrims

Edgarley
RedCat Pub Company Careers
General manager
£45,000 a year
Posted: 1 January
Offer description

Why work for us? Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Bonus? Up to 15% of salary able to be achieved on a quarterly basis Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support General Manager – Hospitality Venue (Live-In) New Year, New Job! We are looking for an experienced and adaptable General Manager to lead a unique hospitality business in the heart of Glastonbury — a vibrant, quirky town loved by tourists and locals alike. This is an exciting opportunity for a confident GM who can flex between hotel operations, fresh food, and high street hospitality, all within a Grade I listed building full of character (and the challenges that come with it!). The Offer Salary up to £45,000 (with flexibility for the right candidate) Live-in accommodation £27 AWT with a balanced split: 40% Food 40% Drink 20% Accommodation Newly refurbished 1-bed General Manager flat, featuring: Separate private entrance Kitchen & lounge Shower room The Role As General Manager, you will take full ownership of the business, leading from the front and ensuring exceptional standards across: Hotel and accommodation operations Fresh food and drink offer Team leadership, training, and development Guest experience for both tourists and loyal local customers Managing a historic, listed building with care and attention You’ll need to be resilient, flexible, and people-focused, with the ability to thrive in a lively and sometimes unconventional location. About You Proven General Manager experience in hospitality Comfortable managing a mixed operation (hotel, food & drink) Strong leadership and commercial awareness Adaptable, calm under pressure, and solutions-focused Appreciates the charm — and challenges — of a historic venue If you’re ready to start the New Year with a new challenge and want to run a truly individual hospitality business, we’d love to hear from you. Apply now and make your mark in one of the UK’s most distinctive destinations. INDHP

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