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Junior culinary leader (hiring immediately)

Stockport
JR United Kingdom
€40,000 - €60,000 a year
Posted: 21h ago
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Junior Culinary Leader (Hiring Immediately), Stockport

Client: wagamama

Location: Stockport, United Kingdom

Job Category: Other

-


EU work permit required:

Yes


Job Views:

5


Posted:

12.05.2025


Expiry Date:

26.06.2025


Job Description:

Junior Sous Chef | Full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You should have excellent food knowledge and standards, and be capable of leading, engaging, and inspiring your team.

If you...

* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the line, plan shifts, and coach team members on the go
* Have an understanding of food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
* Enjoy celebrating team successes and recognizing individual needs

We’d love to hear from you

Wag’s in it for you |

* Weekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free shift meals from our menu and 50% off outside work
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try new menu items first
* Wagamama parties and VIP guest events
* Recognition as a nationwide wok star through our recognition program

Additionally, we offer pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are discretionary, not considered wages.

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