My client a care provider is looking to recruit an Assistant Chef for their facility based in Worcester.
Key tasks are;
•Plan weekly menus that utilise seasonal and budget friendly ingredients
•Maintain an organised and hygienic kitchen environment
•Contribute to the management of the Hostel kitchen, including sourcing and ordering of supplies and the creation of nutritional and appetising menus, for up to 50 people per day.
•Organise social meals such as BBQ’s, themed nights to encourage social interaction and engagement
•Work within the departmental allocated budget
•Work alongside the Chef and Catering Manager in running the Kitchen Assistant Training Programme, which includes the selection, training and development of clients as Kitchen Assistants
•Deliver an in-house training course that prepares residents to cook nutritional meals on a limited budget in order to be more independent.
•Inspire people and act as role model.
The hours are 22-28 hours per week and salary is £24k -£26k respectively
Suitable candidates must have NVQ Level 2 in Food Safety and at least 2 years experience working as a Chef
To apply please email your cv to Geri Munslow