The opportunity to work for a diverse company and gain experience in a range of kitchens and menus, all with the aim of maximizing your learning.
A business that cares about its team members. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health, and working with them to train and support our staff. We also offer a 24/7 Employee Assistance Program to provide support whenever needed.
You will work with some of the best locally sourced produce and ingredients.
We will equip you with the tools needed to excel in your role and have invested significantly in our kitchens.
Enjoy staff parties, events, training courses, staff and supplier discounts, and much more!
We are an ambitious, award-winning business that prides itself on offering an eclectic range of innovative, fresh, and seasonal menus that impress our customers within an industry-leading environment. Our kitchens are friendly, welcoming, and positive, with high standards and a constant drive to be the best.
We are looking for a Commis Chef to join our team. What's in it for you?
* The chance to work for an award-winning business, recognized as the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, a platform where you can earn cashback with major retailers and save on holidays, groceries, gifts, and more.
* A competitive hourly rate, a share of tips, and 75% off food on shift. You will be paid for all hours worked.
* Industry-leading training and development through bespoke training plans as part of our 'Pillars of Progression' program.
* Additional support and coaching from our executive chef team and talented kitchen staff.
* Partnership with HIT Training to provide industry-leading apprenticeship schemes.
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