Position Title: Junior Sous Chef Department: Food & Beverage Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services What will I get? We value and reward our team with a competitive benefits package, including: Total Package: Up to £48,000 per year, including a base salary of £38,000 (48-hour week). Service Charge: Averaging £9,500 per annum (