This is your chance to take full ownership of a butchery counter and bring it back to life.
Find out if this opportunity is a good fit by reading all of the information that follows below.
As a Head Butcher, youll step into a shop ready to relaunch its fresh offering, with the backing of an established on-site cutting plant and team.
Whats in it for you Full control of a retail butchery counter with autonomy to shape its success Opportunity to rebuild and re-establish a fresh butchery offering Support from an experienced on-site cutting plant and butchery team Stable, full-time hours with structured team rotation for weekends Scope to build and develop your own small team Competitive salary aligned with experience Your responsibilities as Head Butcher Manage and run the day-to-day operations of the butchery counter Oversee costing, pricing, and product management Maintain high standards of presentation and product quality Serve customers and strengthen the retail offering Recruit, lead, and develop 12 junior team members or apprentices Ensure the counter is fully stocked and operating efficiently What were looking for in a Head Butcher Previous experience running a retail butchery counter Strong knowledge of costing, product control, and margin management Experience maintaining xkybehq high product and presentation standards Ability to lead, train, and develop junior staff or apprentices Confidence working in a customer-facing retail environment Working hours: Around 40 hours per week, with a 7-day operation and shared weekend rotation.
If youre a Head Butcher ready to take ownership and rebuild a thriving retail counter, apply now.